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Description
Instruction to Use : Simmer and Dry roast spices till aroma releases, cool and grind to fine powder
Ingredients: Coriander(20%), Mace(5%), Cinnamon(10%), Kalpaasi(2%), Cloves(10%), Green Cardomom(10%), Black Cardomom(5%), Bay Leaf(1%), Shahi Jeera(12%), Star Anise(5%), Black Pepper(10%) and Pomegranate Seed(10%)
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